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Appetizers: |
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Bruschetta
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Tomato
and eggplant on crostini
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$7.50 |
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Zuppa
di Cozze -
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Mussels
steamed in garlic herbs and wine sauce
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$8.50 |
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Calamari
Fritti - Fried calamari - -
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$8.50 |
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Melanzane
Rollatini - - - - - - - - - - - - - - - -
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Grilled
Eggplant stuffed and rolled with ricotta
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$8.00 |
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Gamberoni
Toscana - - - - - - - - - - - - - - - - -
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Grilled
shrimp with cannellini beans and tomato
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$9.00 |
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Insalata: |
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Insalata
Portofino - - - - - - - - - - - - - - - -
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Mixed
greens salad with mozzarella and Portobello mushroom
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$6.50 |
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Insalata
Tre Colore - - - - - - - - - - - - - - - -
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Arugula,
raddiccio and endive
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$6.50 |
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Insalata
Romano - - - - - - - - - - - - - - - - - -
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Roman
salad with mixed greens, goat cheese and walnuts
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$6.50 |
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Pasta:
Your
choice of linguine, farfalle, cappellini, penne or Rigatoni |
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Bolognese |
$12.50
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Putanesca
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$12.50
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Alla
Vodka |
$9.50 |
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Scampi
Portofino
- |
$17.00 |
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Marinara
& meatballs
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$12.50
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Marinara
|
$9.00 |
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Vongole
(clams) |
$13.50 |
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Shrimp
alla Vodka
|
$17.50 |
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Sauteed
Calamari
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$14.00 |
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Marinara
& Sausage
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$12.50
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Secondo: |
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Polla
Scarparella -
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Chicken
on the bone sautéed with peppers, sausage and potato in
balsamic sauce
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$15.50 |
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Pollo
alla Griglia -
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Grilled
chicken breast with roasted garlic and rosemary
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$14.00 |
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Pollo
Parmigiano -
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Breaded
chicken breast with tomato sauce and mozzarella
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$14.00 |
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Polla
Milanese -
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Breaded
chicken breast with mixed greens on top
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$15.00 |
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Bistecca
Piccante -
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Sirloin
steak in peppercorn brandy sauce
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$19.00 |
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Manzo
Contadina -
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Sirloin
steak country style with sausage, peppers, onions, potato and
mushrooms
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$18.50 |
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Arista
Riepeno - - - - - - - - - - - - - - - - -
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Stuffed
loin of roast pork with spinach and ricotta
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$18.00 |
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